By special request... when sometimes only chocolate will do.Ingredients for 12 cupcakes60g chocolate, at least 70%1 cup sugar200g butter, soft2 eggs- at room temperature1+ 3/4 cups gluten free flourpinch of salt125ml buttermilkPreheat the oven to 180 degreesMelt the chocolate in a bain marie and ..
What follows is a recipe for a heavy, rich baked cheesecake although it can be lightened a little by using half full-fat cottage cheese to half philadelphia. The base can be a good way of using up gluten free biscuits[buckwheat choc chip cookies, Anzac cookies or cranberry & macadamia cookies ] ..
To make these madeleines, you need a good gluten free flour of which you are happy with the taste. They are flavoured with lemon zest, but if you check the quantity of flour you can see there is nowhere for the 'gluten free' taste to hide. After over ten years of eating gluten free, I can ..
Gluten free savoury pastry, part IIWith cherry tomatoes and gouda.Portable. Tastes good warm or cold.A flavourful alternative to gf bread.
I found an interesting video on gluten free pastry on Juvela's site and article. Follow their advice to forget everything you know about making pastry: knead well, and enjoy the impressive results. You will need a gluten free flour mix with xanthan gum, though. I used Glutagon's all purpose ..