My friend Deepa is a great cook. She used to make time consuming items with no fuss! The way she carries herself will send out psuedo signal that any dish she makes is a 1-2-3 done type. Last week she made so many items and one of which is my favorite Methu Vada. And she gave me couple of ..
As mentioned earlier, Moru kulambu has hundreds of variations. Here is another one - this is by far by most favorite variation. Fewer ingredients and supreme taste.Soak 2 tsp of raw rice, 2 tsp of toor dhal, 1 tsp of cumin seeds in 1/4 cup of water for atleast 30 minsSkim sour curd and make ..
This is my husband's favorite dish. Although I call it kadalai paruppu kootu, I do it in a very different way than the usual - I had to customise the original way according to my DH's taste buds..Soak abt 1/4 cup of Chana dhal in water for atleast 40 minutes and microwave the dhal for 20 minutes ..
This is one of those dishes that has thousands of variations. If you gather up 10 people in a room and ask them how they would make moru kolambu, I bet you would end up with ten different recipes! And this mild buttermilk curry is my most favorite item in south indian thali. And this is the most ..