Ingredients: 1 dozen balut, boiled and unpeeled1 medium sized red bell pepper, cut into long thin strips1 medium sized carrot, cut into long thin strips1 thumb-size ginger, cut into long thin strips3 c sugar3 c vinegar3 t rock saltProcedures: 1. Prepare the pickling solution: a. Mix the ..
This recipe can be used also if you are roasting a whole pig or pig’s head. Since not everyone will be roasting a whole pig, this recipe is for pig’s ham only for more convenient cooking. If you don’t like to use charcoal for cooking and want a lechon in oven instead, then you can use an ..
Ingredients:4 lean sirloin, rump or rib-eye steaks75g (3oz) Stilton, crumbled or Cheddar cheese,grated25g (1oz) fresh breadcrumbsSalt and pepper20ml (4tsp) sandwich pickleProcedures:Place the steaks on a chopping board and season on both sides. Cook under a moderate grill according to your ..
Ingredients:1 jar of chilli and garlic pestoOlive oil4 rashers smoked streaky bacona knob of butter4 eggs, preferably free-range or organic, lightly beatenSea salt and freshly ground black pepper2 slices of good quality rustic breadProcedures:Heat a large non-stick frying pan over a high heat. ..