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Rib Eye Steaks with Marinated Mini Peppers10 Vine Sweet Mini Peppers1 tablespoon lemon juice1/2 cup extra-virgin olive oil1 tablespoon dried rosemarySalt and black pepper to taste4 14-ounce U.S.Choice rib eye steaks As the peppers have very thin skin,don’t cook them on an open flame or gas ..
Pepper Herb-Crusted Beef Tenderloin2 teaspoons cracked mixed peppercorns2 garlic cloves,minced1 teaspoon dried basil leaves,crushed1 teaspoon dried oregano leaves,crushed1 whole Choice beef tenderloin,well trimmed (4-5 pounds)Salt Preheat oven to 425°F. Wash hands.Combine ..
Montreal Peppered Steak1/2 cup olive oil1/4 cup soy sauce4 teaspoons McCormick Grill Mates Montreal Steak Seasoning 2 pounds sirloin or strip steaks1. Mix olive oil,soy sauce and seasoning in a large resealable plastic bag or glass dish.Add steaks and turn to coat well.2. Refrigerate for 30 ..
Garlic-Stuffed Sirloin1 tablespoon olive oil1/4 cup finely chopped fresh garlic1/2 cup thinly sliced green onions1/4 teaspoon salt1/4 teaspoon pepper1 3-pound National Beef* Choice boneless top sirloin steak, cut 2 inches thick1. Preheat grill or barbecue.2. Heat oil in a small nonstick skillet ..