Ingredients :Cauliflower florets : 1cupPotato (diced) : 1and 1/2 cupGreenpeas : 1/4th cupFried Peanuts : 2tbspCoconut (finely chopped and fried) : 2tbspFresh Corriander leavesGrated Ginger and green Chilly paste : 2tbspGaram Masala Powder : 1tspSalt and Sugar to tasteGhee : 1tspBaking Powder : ..
Toor Dal (Biuli) [ from 100 gms of dal you can make 20 small VADA's]SugarDatePalm Jaggery (Khejurer Gur) [ for 20 VADAS you need to use 50gms]Saunf (Mouri)Mustard Oil for fryingSoak the dal in water for overnight. Paste in mixie with adding water (not too much) into a smooth paste. Sprinkle ..
Milk - 1 litreSemolina ( sooji ) - 1 cupGrated coconut - 2 cupsDate Palm Jaggery Liquified ( Khejure'r Gur ) - 2 cupsDate Palm Jaggery Solid ( Patali Gur ) - crushedGhee - 1 teaspoonFlower ( Maida ) - 2 teaspoonBoil the milk in a flat pan (dekchi ) for about 30 mins to "thicken" it somewhat ..
Brown Bread (ten pieces) : sides are cut and soaked in milkMutton Keema (250 gms) : Boiled and cooked in usual procedure Boiled potato (200gms) : Grated and mixed with salt and peeperCarrot (one ) : GratedBeet Root (one) : GratedGreen Peas (shelled, 100 gms)Egg (one, well beaten)Cheese ..