It's a QUICK Valentine's Give Away!I was recently contacted by ICBINB (I Can't Believe It's Not Butter), they generously gave me a wonderful selection of gifts and also would like to offer one of my readers a chance to win a terrific give-away worth $50. !!Winner will receive: 1.) Tasty ..
Yum! Savory Chinese dumplings, whether served steamed or boiled then fried to make potstickers I just love them. I've posted about before on my blog, here's the LINK to my previous post.This weekend my girlfriend Linda and I were talking about San Francisco cook and author Andrea Nguyen's newly ..
Of all the pasta shapes I think Orecchiette (little ears) is one of my favorites. What may seem like unusual flavors in this recipe are quite good ~I like recipes that introduce us to new (to us), delicious flavor combinations. This very old recipe is one of those ~ I find it brings a perfect ..
This recipe is from Caprial and John Pence; originally created for pork chops, I took my friend Linda's (How to Cook a Wolf) advice and used a pork tenderloin instead of the chops.The glaze is flavored with Herbs de Provence and honey (I substituted Agave syrup*), Dijon mustard, minced shallot & ..
First of all I would like to thank each of you for your tremendous interest in the Tea Set Drawing and also for your support of my blog.Mr. OUaP was a great help in numbering each entry, and he also assigned numbers to OUaP followers who entered so those entries would have double the chance of ..