The first time I had ever tasted scones were at Miri's place years ago...I remember they tasted really nice, but she doesnt remember ever making them !Incidentally, Miri was in town for a training last week and managed to squeeze in few hours to meet up, almost everyday, which was so great for ..
I had always assumed that 'pesto' had to be made with pine nuts and basil, both of which were never easily available...Thanks to a lot of posts on in the food blogging world, I realised that pesto was basically 'nuts and herbs pounded together'I have tried a lot of different combinations and its ..
I discovered Purple Foodie's blog a couple of months back..I love the way she comes up with one interesting dish after another...Though I never venture too much into the desserts area, which I think she does complete justice to, I did try out her crispy apple crumble and it turned out ..
My foodie blog is one year old !!To celebrate, I baked this yummy chocolate-walnut marble cakeFollowed the recipe from Purple foodie's blog, except that I used walnuts instead of hazelnuts, and reduced the quantity a bit..Turned out really nice, the aroma of the cake filled the house, the ground ..
Remember I told you about this book I got from my dad's friend. Its got awesome recipes, by chefs from The Taj group of hotelsSome recipes are really interesting, some too complicated to try out and some everyday recipes that work best for me...This particular one is one of the easier recipes, ..