Thanks to Dana (of Danalicious) and Ann (of Thibeault's Table), I finally tried this Flammkuchen. To my mind, it's basically a German pizza. A thin crust, topped with a seasoned creme fraiche, sauteed onions, and crisp pieces of bacon. Doesn't the sound of that just evoke a heavenly ..
Welcome to the fifth edition of Saturday Blog Showcase!! Ann (Thibeault's Table) is hosting this week Be sure to sign in on Mr. Linky at her blog to join in on the fun! This week I decided on these Cornstarch Waffles from Cooking Stuff. Bob wasn't entirely thrilled with these when he ..
This week I went with a taupe theme. It didn't take long to scour the house and find all the items decorating my table. The only thing I ended up getting were the salad plates, a Target bargain find at $7 for 4 plates. Can you tell I love taupe?!I did purchase the flowers for the table - ..
Today I made another one of Ann's (Thibeault's Table) recipes. Her never-fail recipes didn't disappoint once again. This easy blueberry creation is a little different from most coffeecakes in that it bakes 'upside-down'. When you turn it right-side up, those beautiful blueberry juices run ..
Annie at From the Bookshelf reminded me of this wonderful snack when she made this recipe last week. The nuts are toasted first then seasoned with fresh rosemary and cayenne, sea salt and brown sugar. It's Nigella Lawson's version of the bar nuts at the Union Square Cafe in New York City. ..