When my sister went to Florence, Italy several years ago, she told me that one of the most popular pizzas in the area was potato pizza. Sometimes the potatoes where shredded, sometimes cut in wedges, sometimes diced, sometimes thinly sliced. It sounded delicious (it's bread and potatoes... ..
This recipe results in more of a coffee cake than a traditional pie. It's wonderful as a breakfast treat, a snack, or dessert. My Aunt Joanie gave the recipe to me a few years ago. She's a great cook and has a wealth of wonderful recipes. I'm so glad she shared this one!!Fresh Cranberry ..
I love beef stew. My mother makes a wonderful traditional beef stew, with potatoes and peas, etc. It's really good. But I found this recipe over 25 years ago and have loved it ever since. It doesn't replace the traditional, but it's a nice addition to my stew repertoire. It has grated ..
Several years ago, there was a bakery I occasionally shopped that had the most wonderful breads. On one visit, I noticed they had a jalapeno-cheese bread. It sounded strange to me, but I was willing to give it a try. The bakery proprietor suggested that I toast the bread - it would enhance ..
I love pears. I love their flavor, their texture, their juiciness. I love almonds... their flavor, their texture, their... well, you get it. This tart, a Martha Stewart classic, marries these two favorites beautifully. It's also such a pretty tart, the way the pears are fanned towards ..