Making Stuffed tomatoes is the same as Stuffed Peppers. You decide the filling, stuff it in a tomato and cook it till tender. Thats it!!! I normally make stuffed pepper and tomotoes as one dish - creates color in a platter when serving. Ingredients: 2-3 hard tomotoes(not old ones that get ..
Capsicum / Bell Peppers / Shimla Mirch stuffing has a lot of options - potatoes, besan, paneer etc. I love paneer, so I use that almost always. You can try new stuffings based on your liking. Ingredients: 2-3 Green Pepper / Capsicum 1 tsp Jeera 1 Onion, chopped fine 1/2 tsp Turmeric 1/2 tsp ..
Back in India, my mom always made tomato ketchup at home. She always made 10-15 bottles which lasted us the whole year. We used to eat it as a side to everything. After my wedding, my mom started making it for me too and I never had to worry about it. When we came to US, I didn't have as ..
Its been a long time since I posted something. From when I am at home since my last project, I have gotten very lazy. :) Finally today I decided that I need to post. So here I am with a very different kind of chutney which goes very well with paranthas. Total Time: 10-15 ..
I have been posting a lot of drinks since...you know its summer...and you need to drink a lot... :) Total Time: 20 - 30 min Serves: 3-4 Ingredients: 1 raw mango 1/2 tsp black salt 1/2 tsp roasted jeera / cumin powder 8 - 10 Pudina / Mint leaves 1 tsp Lavan-Bhasker ..