It's that time of the year again. Which one you might ask? World Nutella Day (of course, silly)Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso solemnly declared Friday, February 5th “World Nutella Day 2010″ A day to celebrate and get creative with, and most ..
Recently, we went to visit some local cheese makers in Val Lemina, the small valley directly up and over the hill behind Grandubbione, the hamlet at the end of our road. Valeria and Mauro Gaido very kindly let us join them during their daily ritual of making a soft, ricotta style cheese, ..
Today for your reading pleasure I have the lovely Cherrye Moore, as a guest blogger here at Bella Baita View. My compatriot Cherrye hails from the opposite end of the bel paese, and is a fellow B&B owner, "Il Cedro", travel consultant and blogger at "La Bella Vita". We've bumped into each ..
Antique Piemontese kitchen display, Museo del Gusto, Frossaco Sunday brought a welcome outing for us, along with my in-laws, over to the nearby Roman village of Frossaco. It was off to a demonstration of Torre Pellice's favorite Chef, Walter Eynard, owner and chef of the 2 star Michelin ..
Back to my regularly scheduled post about a wonderful if not somewhat maligned vegetable, Brussels sprouts. I read on one of my friends posts that she had stuck to her new years resolution to try Brussels sprouts and was surprised to find she liked them. I actually did like them as a kid. Can't ..