I'm taking a break from this blog, but am keeping it up for the archived info and photos.Thanks for visiting! Enjoy!
Interested in the world of dark, yummy, luxurious chocolate? Then read this fabo interview with chocolatier Art Pollard. The interview was conducted by blogger Christine Mack (AKA The "Mistress of Cakes") on her blog Maman and Gourmand: Homemade with Love.YUM!
The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.Wow. This was a cool ..
These blueberry muffins, just out of the oven and slathered with a dab of butter, are so yummy that my curls nearly curl with pleasure as I'm inhaling them! HA! So it's a good thing they're kind of a pain in the butt to make (but isn't any good treat?!), or I'd be whipping up a new batch every ..
The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge.Prep note: While the actual making of this cheesecake is a minimal time commitment, it does need to bake for almost an hour, cool in the oven for an hour, and chill overnight ..