These were a slow, sweet waltz in my mouth. The cake has a tender crumb, and the frosting has a rich, deep chocolate flavor. I found them in Bite-Size Desserts by Carole Bloom, and I highly recommend you make a batch of your own. I dare you to still have some left two days later.
This month's Daring Bakers challenge was a strudel. Being of German descent, this was right up my alley. The recipe came out of a new book that I just acquired called Kaffeehaus, with all sorts of goodies you would find at little cafes and coffee shops in the Germanic areas of Europe. I decided ..
I was in desperate need of sugar and chocolate this evening, so I pulled out my "to-bake-later" binder and ran through my options. I settled on Peanut Butter & Nutella Brownies. I originally ran across the recipe while viewing food porn on Foodgawker. Noble Pig's blog was where I saw them first, ..
Pretty sad, but only a couple weeks after returning from Florida, I'm already wishing I hadn't come back. I really need the everyday sunshine to re-charge my batteries. And all the fabulous seafood and citrus isn't bad either. Luckily for me, I brought back a bottle of key lime juice so I could ..
This week my grocery store had a special on pints of blueberries. They looked pretty fresh, so I bought a package. It was only after I returned home that I realized I had no idea what to make them into, except that I didn't want the standard muffin. After much internet browsing, I decided on a ..