The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. Yes, it's Daring Bakers time again and this month challange is French Macarons. I have first met ..
A traditioanl Dobos Torte is a five-layer sponge cake, filled with a rich chocolate buttercream and topped with thin wedges of caramel.My version is a six-layer sponge cake brushed with coffee syrup, layered chocolate buttercream and topped with caramel pieces. I baked the sponge layers in a ..
The July Daring Bakers' challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network.Milan CookiesRecipe courtesy Gale Gand, from Food Network websitePrep Time: 20 minInactive Prep Time: 0 minCook ..
The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England. Bakewell ..