Ingredients: Cucumber 1 small Green chilly 4 to 5 Coconut 1/2 gratedMustard seeds 1/2 Tsp Curd 1 to 1 1/2 cup Curry leavesShallots 2Dry chillyWater Salt OilChop the cucumber. Cook it with little water, salt and curry leaves. Grind together coconut, shallots, green chilly and 1/4 tsp mustard ..
Ingredients:Ripe plantain 2 bigMaida 1 cupWater as rqdSalt OilPeel the plantain skin and cut it into thin (length wise) pieces. Add required amount of water and little salt into the maida and make a thick batter. Dip plantain slices in batter and fry it well.
IngredientsRow mango 2 medGreen Food colour a pinchSugar 1 1/2 cup Water 3 cupPeel the mangoes and cut it into pieces. Cook it in 3 cups of water. Add sugar into it and boil till the sugar melts completely. When it cools completely, grind it well and a pinch of green food colour. Pour required ..
Ingredients:Salted fish 2 to 5 piecesDry chilly 5 to 7Shallots 5 to 10Garlic 5 to 10Turmeric pdrCurry leavesOilSoak the dry fish in water for 2 to 5 hrs. Squeeze out the water from the fish and fry it . Crush the shallots, garlic and dry chilly. Keep it aside. Then crush the fried fish using ..
Ingredients:Koorka 1/4 kgShallots 10 to 15Turmeric pdr 1/2 TspGaram masala 1/2 TspCoriander pdr 1 TbspChilly pdr 1 TbspMustard seedsCurry leaves WaterSaltOilClean and cut chinese potato into small pieces. Add sliced shallots, curry leaves, salt, turmeric pdr, chilly pdr, coriander pdr, garam ..