From the day I got “promoted” to be the family’s “chief chef” (as mother-in-law was longer staying with us), I have been calling my mother more often than before to consult her on cooking-related matters. I felt so fortunte that she provided me with a 24/7 phone support service. Thanks ..
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Scone is a small British quickbread of Scottish origin. The original scone was round and flat, usually the size of a small plate. It was made with unleavened oats and baked on a griddle, then cut into triangle-like quadrants for serving. Today, scones sold commercially are usually round in shape ..
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