I use a Chebe mix for the dough, any flavor, just mix it according to the directions.brown whatever sausage you like, about a half pound, run it through the food processor to crumble it , add a little parmesan, and whatever spices you like........then make the ravioli by rolling out the dough ..
2 bricks cream cheese1/2 cup powdered sugar1 tsp almond extract1 pkg dream whip, dry mix1/3 cup milkbeat all that on high until smooth and thickened1 pkg Schar ladyfingers2-3 cups mixed berries mixed with half a cup sugarlayer half the package of Schar ladyfingers in a glass dish. spoon half the ..
Oh this was Gooooooooooooooood! Not something I could make for my crew, but my sister's family and friends LOVE it!3 large portabello mushrooms, stems removed and cleaned1 lb sausage cooked and crumbled1 block feta cheese1 cup monterrey jack cheese shredded1 jar chopped sun dried tomatoes1 pkg ..
Fruity Freds came about because my family likes to name things after themselves and each other....and last summer I became friendly with a little refreshment I concocted made of Black Cherry Fresca and Bacardi Green Apple Rum.WELLL!!!!! Both are apparently hard to find in St. Louis......SO! We ..
3 TBSP chili powder1 tsp each, salt, garlic pepper, garlic powder (I like garlic!)1/4 tsp cayenne pepper3 TBSP olive oilMix all that together to form a paste-like rub. Smear it on 2 1/2 lbs pork tenderloin. (I had 2 small ones).Preheat grill and cook over med-high heat, rotate often (every 3-5 ..