Ingredients:2 Mujair Fish (Nile Tilapia)1 tbsp Lime Juice1/2 tbsp Salt1/2 tsp Pepper2 tbsp Cooking OilMango Sauce:1/2 Brown Onion, roughly chopped2 cloves Garlic, roughly chopped1/2 Mango, juiced100 ml of Water1/2 tsp Salt1/4 tsp Pepper1 tsp Sugar1/4 tsp Seasoning1/2 Mango, diced 1 cmCooking ..
Ingredients:• 500 g gourami / gurame fish, cut the body• 1 lime juice, take the waterGrinded Ingredients:• 8 shallots• 3 cloves garlic• 3 pecan• 1/2 tbsp finely pepper• 2 cm turmeric• 2 cm ginger• 4 red chilies• 1 tbsp oil• 1 tbsp sugar• 1 block Chicken Broth• Salt to ..
Have you ever wondered of running your own Restaurant ? Perhaps you're now a Chef of a big and famous hotel. But you have this dream that bothers you every night. It's a dream to open your own restaurant. Running your own business, cooking your own style not dictated by your Boss.What about ..
Ingredients:• 3 Slimy Mackerel• 2 cm Ginger, finely chopped• 3 cloves Garlic, minced• 3 tsp salt• 300 ml thick coconut milk• 1 red tomatoes, cut into pieces• 1 stalk lemongrass• 2 bay leaves• 2 slices galangal• 5 bird's eye chilies• basil leaves to tasteBlended Spices:• ..
Ingredients:750 g young Jackfruit, peeled, cut into pieces500 ml young Coconut water750 ml thick Coconut milk from 2 coconuts4 Eggs, hard boiled, peeled2 pcs of teak leaves150 gr brown sugar (Javanese Palm Sugar)6 bay leaves4 cm galangal, crushed100 gr beef, cut into pieces10 chicken feet / ..