Ingredients:100 g dry flat rice noodles100 g mee hoon/mihun/vermicelli noodlesGravy:2 tbsp cornstarch in 1 ½ cup water or stock1 tbsp oyster sauce1 tbsp fish sauce1/2 tsp sugar1/4 tsp pepper powder1 tbsp sesame oil1 tbsp light soy sauce1 egg white, lightly beatenNoodles stir-fry:3 tbsp oil3 ..
Ingredients:12 eggsoil for deep-frying4 tbsp oil or gheeBlended ingredients:5 cloves garlic, peeled6 onions, peeled1 knob fresh ginger, peeledSeasoning ingredients:1 tbsp coriander powder2 tbsp fennel powder1 ½ tbsp cumin powder2 tsp turmeric powder1 tbsp chili powder or to taste4 tomato, diced ..
Ingredients:Streusel:1 cup finely grounded cornflakes3/4 cup brown sugar3/4 cup r0asted salted peanut, grounded1/2 cup (90 g) butter, melltedCake batter:2 cup cake flour1 cup sugar4 tbsp instant coffee powder2 tsp baking powder1/2 tsp salt1/2 cup butter2 eggs1 cup milkMethod:Preheat oven to 180 ..
Ingredients:1 egg1/3 tsp salt1/3 tsp sugar1/2 cup milk1/3 cup all purpose flour1 ⅓ tbsp butter, meltedSweet Filling Options:Jam/Apple butter/Nutella/Chestnut cream/Butter and sugar/Sliced bananas with chocolate sauce and whipped cream or ice-cream/Fresh berries marinated with sugar and grand ..
Ingredients:1/2 cup oil, for blanching1 Japanese eggplant, cut to bite size1 tsp sesame oil or other vegetable oil1 clove garlic, minced1 tsp minced ginger1 carrot, sliced1 cucumber, sliced1 fresh chilli, cut to silvers (optional)1/2 tbsp light soy sauce/tamari or to taste1/3 tbsp hoisin ..