Sole is one of my favourite fish. It's delicate and so good.For this recipe I used:1 sole fish approx. 300gr1 lemon5 branches parsley30 gr. butter + 1 tbs oilfloursalt and pepperRinse and chop parsleySpread the flour on a large plate and dredge the sole in it and shake to remove the excess ..
Happy New Year !Today I opened my fridge, I had some duck breast I had bought for Christmas and the date being near I decided to treat myself.For this recipe I used (serves two):1 duck breast3 shallotsbutter1dl creamwhite balsamic vinegarcognacsalt, pepperTake the duck out of the fridge about ..
After a month in India, being served and relaxed, I came back home with no motivation to cook. And it's been a month. So today, as it's very cold, I thought why not start treating myself with something 'light' !For this recipe you need:2 chicken breasts2 shallots1dl crème fraichepaprika0.5dl ..
Here are some pictures of the fish I had in Kerala on my last trip a few weeks back. It was great and so delicious. I went to Fort Kochi for a couple of days and there picked up some fresh fish which was cooked for me friends at a place nearby and also cooked at the Hotel Mothertree, the guest ..