I probably should rebrand my site as the noodle blog! Noodles are just a totally Asian favorite go-to fast food….almost in every Asian country east of India. I love my noodles. I guess you can take the girl out of Asia but you can’t take the noodles out of her… The sukiyaki is ..
At our recent chefs meeting at Parties That Cook, our chef chief, Bibby, mentioned she read an article on how San Francisco’s vegetarians are turning vegan and restaurants are getting into offering vegan on the menu. Here’s the SF Chronicle article. Yesterday, as I drove down ..
Much I know of Korean food, I learned it from Karen’s mom, Kumon. She made great Chap Jae and Kalbi. And brought bowls of them over to me the summer she stayed in San Francisco. When I asked her for the recipes, she just said, it’s very simple — just a lot of sesame oil. With her ..
My mom makes the most silky steamed eggs. I tried to making the dish many times and ended up with eggs that are either too runny, scrambled or overcooked — what she would call “pock marked and more wrinkled face than the old grandmother”. Her secret: she whisk in hot water into the ..
I haven’t spent as much time eating/standing/awake in Bangkok as I would like to — during my many trips there when I worked in corporate in Asia, I was either stuck in a conference room, or if there were any free hours, getting heavenly massages at the many wonderful spas there! My ..