This was gorgeous and still nice without the vanilla butter-cream icing as stated in the recipe. I have reduced the amount of sugar and it worked out fine. Made it for MIL who is a fan of poppy seeds and she loved it too!Recipe from here
Chinese new year is fast approaching, this year falling on valentine's day! This cookie is one of the must treats during the festive season. Coarsely ground peanuts are the main ingredients ; however, I have substituted it with left over ground walnut which worked out fine .Recipe from here
Wanting to add more varieties of grains in our diet, I decided to check out quinoa at the bio (organic) foods section of my local supermart. But I didn't find any and so I bought a pack of millet instead. Later, I read that it is also a good substitute for rice and it is gluten free! The taste ..
Snaps of my first successful batch of bread were posted on my flickr but somehow I didn't write about it here. The recipe was through the food blog The cocoanut . Since the link to the blog is inactive currently, I've pasted the recipe below for anyone interested in trying out this lovely loaf ..
Variation from this recipe . The result is very fluffy sponge cake!Ingredients4 eggs, separated4 tbsp sugar, combine with a bit of vanilla sugar4 tbsp flour1 tsp baking powderFillingsHazelnut cream spreadMethod