A hot oven, a preheated pizza stone or baking sheet and a well- floured wooden board for sliding the pizza dough into the oven, all help to produce an authentic, crisp-based pizza. To make a thicker, soft crust for a hearty pizza, use the entire 1 quantity pizza dough in the recipe below and ..
This simple bread dough makes the perfect crust for pizzas, and this recipe is sufficient for 2 medium-sized pizzas.Makes dough for 2 x 30 cm (12 inch) pizza basesIngredients250 g (8oz) White bread flour or all purpose flour1 teaspoon fast-acting yeast1 teaspoon salt1/2 teaspoon sugar150 ml (1/4 ..
Bayerische Creme is a classic rich and creamy German dessert. It is basically vanilla cream, thickened with gelatine, whipped cream, and egg yolks. It is similar to flour or cornstarch thickened crème pâtissière but thickened with gelatin instead. It is lightened with whipped cream when on ..
First and foremost, i wish all my readers a very happy and a prosperous new year 2010!! Hope you all had a great time spending long holidays with family and friends with loads of good food.. I hope to bring you all good food and some good photography this year.. My first post this year are one ..
Daring Bakers December Challenge 2009The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping ..