We’ve been eating quite a bit of soup and salad lately. With the business of our lives, it often seems to be the only way to make sure we don’t fall into the take-out habit, or worse, microwaved frozen food. Call me a food snob — or better yet, consider that it’s not challenging to ..
I’m never out of garlic, and yet yesterday when I wondered about what would go in the potato leek soup we made for dinner, I found I had only the shriveled remnants of my normally plump reserve. There were no shallots, and I couldn’t find an onion, either. Cooking just isn’t the same ..
A friend of mine gave me a bag of small, crisp red apples the last time she came for dinner and somehow, I’d lost track of them. I should have known they’d been sitting in the fridge, waiting for me to get around to making something with Fall written all over it. Would it be apple nut ..
I’ve tried to remember the first time I saw a macaron, but honestly, I can’t. It surely wasn’t until I started writing here, more and more frequently crossing paths with amazing people who bake amazing desserts at home with little or no formal training. I’d not heard of Pierre ..
You’re wondering what peposo is, right? Or perhaps you know what peposo is and you’ve already wondered how it ended up in a sandwich. If you’re like me, you may even just want to take a big bite of it right now because it’s dinnertime and it would be much easier to have a savory ..