I think I get addicted to this "water-roux" method of making buns for now. :)I made a batch of Sweet bun dough yesterday by doubling the quantity of the recipe. First, I prepare a bigger quantity of "water-roux": 50g bread flour + 250g water (yield about 265g water-roux). So, I took half of ..
When I saw Grace of Kitchen Corner made a water-roux bun, I realised that I hadn't used water-roux for quite sometimes. I decided to bake a loaf since the weather was "good".However, I find that "bread loaf" using water-roux is intriguing. The initial fermentation is very similar to the ..
I first tasted this ice cream during Mother's Day celebration at my mum's place. My younger brother bought a few tubs of expensive ice cream from a local store. This small tub of "cookie & cream ice cream" was quickly snapped up within minutes!! Though very creamy and tasted heavenly, my ..
This was our breakfast yesterday. Unlike store-bought otah buns with thin slice of otah, I use a bigger portion and thicker otah! :) Bought a few of otah pack at the Expo last weekend. The otah was quite spicy and tasted very good. Yummy! My kids like it very much. This is the otah I ..
Today is my birthday. I made a simple cake in the late morning, a "Steam Lemon Sponge Cake". The texture did not turn out like a real sponge cake, rather like a "鸡蛋糕" texture to me? Or was it suppose to be like that? One bite, my hubby went, "hmmm... very nice"! My little one kept ..