How is it that people are becoming so oversensitive and increasingly rude at the same time?
When I get asked this at a restaurant, my answer is always "no, I eat everything." Which is largely true (these days, large seems to be the operative word, but I digress), since I am loathed to miss anything, even if some items are less desirable in the gastronomical scheme than others. At the ..
In the midst of a truly heinous week (two more work days left!), I appreciate anything that makes me chuckle, even in pathetic agreement.
I love reading Anthony Bourdain. He is sarcastic, funny, entertaining, and insightful-- what is not to like? I have never once thought I would really like to taste his cooking, but who cares?I can tolerate reading Michael Ruhlman. Even if he were not constantly reminding you that he went to CIA ..