Dear friends...how shall I put it....oh my God....I lost something valuable...difficult to accept....end of story...
A very rich and very filling little snack or something to brunch on, these little darlings came from the home of my good friend Bundazasha..thanks bunda!It was sooo cute, I just gotta try and make it...with a little amendment here and thereIngredients5 eggs60g coarse sugar (original recipe calls ..
Chicken in Spicy StewDon't let the name fool you or put u off...I dare to guarantee that this dish is gonna make u lick yourself!...hehe...called Rendang Betawi at some point, this is best eaten with rice and pickled veggie but I would always eat the excess thick gravy with ..
A simple pickled cucumber and carrot relish..Ingredients1 large cucumber - discard the pulp, and cut into 2inch strips1 large carrot - peeled and cut into 2inch strips10 small round baby shallots - peel and crushed a little1 red chilli - slashed1 green chilli - slasheda few slices gingera few ..