I've decided to move over to wordpress. I like the simplicity of the user interface and many of the features. I have hummed and hawwed about it, but instead of updating two sites, I will focus on the other one. So if anyone is following along in my culinary adventures I can now be found ..
For someone who likes to bake, yeast scares me. I never seem to have dough that has the right elasticity, texture and overall correct feel. With this month's Daring Baker's Challenge I was apprehensive. We love pizza, however I cheat, I get it at the bakery a block over. For $1.25 a pound, ..
As part of our fall feast on Saturday night I made mushroom risotto. Two winters ago I was a great lover of risotto, easily I made it once a week. I think Pete was a little risotto'ed out! However when we saw the lovely lobster and oyster mushrooms at the farmer's market, I knew that it would ..
I was not looking forward to today. You see, it marked the last day of the farmer's market that is right around the corner from us. It couldn't be more than a 3 minute walk. I know there is the winter farmer's market on alternating weekends. But (insert whining voice) I would have to drive ..
A new food blog has emerged, cute name too: Small Kitchen, Big Ideas. The couple who write this blog, have the right idea...they love food, and they like to create together. In reading their first food post, I smiled at the entry: Chicken Pot Pie.Chicken pot pie is a quintessential comfort ..