November 12 came and went without me even noticing that is was my blog 3rd birthday. It’s hard for me to believe that My Kitchen Snippets is 3 years old. Like a child, it started out small and has been growing slowly and gradually every since. When I started this blog I thought that I’d just ..
What is XO sauce? XO sauce is a spicy seafood sauce origin from Hong Kong Cantonese cuisine. It is made from dry scallop; dry shrimps, ham, chilies, shallots and garlic are cooked over medium heat for some time. It’s spicy, salty and sweet and if you’re a chili lover, you’ll find this ..
This is simple fried vermicelli with XO sauce. XO sauce is a spicy seafood sauce. It was developed in the 1980’s in Hong Kong for Cantonese cuisine. This sauce is made from dry scallop, dried shrimp, ham, shallots, garlic, dried chili etc. XO sauce is used as a condiment on the side of main ..
This is an old-fashioned favorite that has a light shortbread like base that is spread with a layer of sweet jam and finished with a crispy coconut topping. It is amazing how a few simple ingredients taste so good and it is great to snack on whenever your sweet tooth strikes.Ingredients for the ..
This Madeleine like cake is a favorite among many Malaysians. It’s soft and slightly dry texture goes really well with a cup of coffee. Kuih bahulu is usually baked during the festive seasons such as Hari Raya and Chinese New Year. I remember helping my grandmother made these for CNY but ..