Traditionally, our family gets together every Christmas Eve for our yuletide meal. Aunties, uncles, children, parents and grandparents all under one roof devouring the spoils of the Christmas season. Then some years ago, my cousins started a new tradition: the Cousins Christmas Dinner, which, ..
As with all things, there are pros and cons to owning just 10 canelé moulds. The cons: My recipe for canelés will fill about 16 moulds. And because these copper moulds need to be seasoned and frozen for at least 6 hours before baking, you’ll have to wait at least 7 hours between each batch. ..
But in these tropical climes, fresh, juicy red cherries are fleeting, not to mention expensive. But hey, a girl’s gotta live a little, no?Recently C and I passed a fruit stall along Geylang where we journey to every now and then for our fix of pomfret charcoal steamboat. The pile of gleaming, ..
I can't say I've ever had a real Southern meal. Despite being a city rich with world-class restaurants serving all manner of cuisines, Singapore is not well endowed with eateries serving Southern food (that is, Southern USA — biscuits, gravy, fried chicken, grits, red velvet cake). And no, ..
My brother recently returned from a month-long holiday to Spain and Paris and came home carting a bag full of delicious edibles for this grateful and gluttonous sister. There were macarons from Pierre Herme, jamon serrano from Barcelona, jamon iberico bellota from Bellota-Bellota in Paris (check ..