Zojirushi NHS-10 Rice Cookers

The Zojirushi NHS-10 Rice Cookers is ranked #4 in how well it cooks Fish, #5 in Durability, #5 in how easy it is to Clean, #5 in how well it cooks Vegetables, #5 in how simple it is to Use, #6 in how well it cooks Chicken & Poultry, #6 in its ability to cook Brown Rice, #6 in its ability to cook White Rice and #8 in how well it makes Porridge.

"…stopped working after a short time. I like the fact that I can put rice in the bottom and fish or veggies on the top steamer and have a complete meal in one pot. Definitely make sure…" - on Mar 31 2006 …full review

"…to large sized portion meal (both top steamer and bottom cooker)for two people and an extra large meal for one person. I am looking forward to a long lasting relationship with my Zojirushi." - on Mar 31 2006 …full review

"…the steaming tray, so I can't comment on it. The spatula is standard-issue plastic spatula, durable, easy to clean. The measuring cup is used in conjuction with the marks on the inner…" - on Mar 13 2003 …full review

"Easy to use, easy to clean, perfect for work, where you can make a quick meal with almost no prep time, and save a LOT of money (guess where this one is going...) Definitely a recommended…" - on Jan 6 2009 …full review

"…without taking up a lot of counter space. It's reliable and always makes perfect rice. It works well as a steamer for small amounts of food. The removable insert is easy to clean." - on Sep 14 2008 …full review

"makes everything from rice and porridge to steamed vegetables,easy to clean, no more burnt pots, I use it everyday, worth the investment, but if you want to slow cook a stew or soup,…" - on Aug 31 2008 …full review

"…done. I would recommend this cooker to anyone - just make 5 cups or less. The bowl is so easy to clean. The rice in the very bottom only turns very slightly brown, hardly noticeable." - on Apr 7 2008 …full review

"Have had it about 6 weeks and no problems. Rice does not stick to container. Rice cooked according to rice container instructions comes out great. Easy to clean." - on Apr 5 2008 …full review

"…to constantly monitor the rice cooker. I cook rice in the cooker alone, and with steamed vegetables in the provided tray. To add taste, I often add a bit of bouillon or broth to…" - on Jun 19 2009 …full review

"…current common room (3-cup model), but I'm switching buildings, so I decided to buy one for the new common room, and get the bigger model so i could steam some vegetables and eggs in there." - on Jan 6 2009 …full review

"I am very happy with my rice cooker. It works well, cooks rice, oatmeal and steams vegetables. This is just what I was looking for." - on Dec 16 2008 …full review

"First of all, the steamer basket is tiny. Maybe enough room to steam vegetables for 1 person, 2 people max. Besides that, this rice cooker is awesome. No more burnt, stuck rice at the…" - on Nov 2 2008 …full review

"makes everything from rice and porridge to steamed vegetables,easy to clean, no more burnt pots, I use it everyday, worth the investment, but if you want to slow cook a stew or soup,…" - on Aug 31 2008 …full review

"Simple Design, Good Quality, Excellent rice" - on Jun 19 2009 …full review

"…will have a ricey layer on any nearby surface. I don't see any manufacturing solution to this...steam has to escape somehow. Overall this is a great appliance. Easy to use and to clean." - on Mar 3 2009 …full review

"…enough rice to justify the additional expense. This cooker/warmer is simple and works effortlessly. BTW, get the 6-cup model. It does the warming and it's still small on the countertop." - on Jan 7 2009 …full review

"Easy to use, easy to clean, perfect for work, where you can make a quick meal with almost no prep time, and save a LOT of money (guess where this one is going...) Definitely a recommended…" - on Jan 6 2009 …full review

"Best Simple Rice Maker" - on Jan 2 2009 …full review

"…brown rice. So I use 1/4 cup wild rice and 3/4 cup brown rice with 1 cup organic chicken broth and 1 & 1/3 cups water. It cooks deliciously perfectly every time! And clean-up is a snap!" - on Oct 5 2007 …full review

"…If you're into eating healthy and cheap, this machine is awesome... some rice and broccoli with a little bit of chicken or something makes a good low fat meal. Highly recommended machine." - on Aug 16 2007 …full review

"…this one is by far the best. Using a 1 to 1 ratio with regular white rices and 1 to 2 with brown rice has always yielded perfect rice every time. The rice has never burned (assuming…" - on Jan 2 2009 …full review

"I've waited to review this product for a while hoping to master "perfect rice" Although this does make pretty good white rice, I actually purchased it to make brown rice. It has yet to…" - on May 1 2008 …full review

"…last one was Faberware which often didn't cook the rice completely so we'd have to recook it. Brown rice was even worse. The new Zojirushi has cooked white and brown rice excellent -…" - on Apr 24 2008 …full review

"…- just a good solid rice maker and that is exactly what this is - it makes great white or brown rice in a short amount of time and can also steam veggies in a convenient tray on top at…" - on Mar 28 2008 …full review

"…the bottom layer of the rice gets a bit crusty. Great for cooking brown rice and mixed wild rice. Not only did I buy one for myself - I bought one for my sister-in-law who loves it too." - on Dec 1 2007 …full review

"My brother and I originally hail from Louisiana and white rice was always a large part of our diet. If you visit that state and go to the supermarket, you will often see 50-pound bags of…" - on Jun 19 2009 …full review

"I've waited to review this product for a while hoping to master "perfect rice" Although this does make pretty good white rice, I actually purchased it to make brown rice. It has yet to…" - on May 1 2008 …full review

"…the other reviewers advice though, and have added a little extra water to the mix, and the white rice comes out perfect every time. The other bonus is that the actual cooking bowl is…" - on Aug 16 2006 …full review

"I bought the metallic gray rice cooker. It's very attractive, a refreshing change from the standard white rice cooker. It works great, cooks brown rice to perfection. I haven't used…" - on Aug 18 2003 …full review

"…rice cooker is that the food burns and sticks to the bottom of the inner pan. If I'm cooking white rice, the bottom layer turns filmy and sticks all together. If I'm cooking flavored…" - on Mar 13 2003 …full review

"makes everything from rice and porridge to steamed vegetables,easy to clean, no more burnt pots, I use it everyday, worth the investment, but if you want to slow cook a stew or soup,…" - on Aug 31 2008 …full review