Lemon Extract

So this last weekend I had the pleasure of making a wedding cake for one of my very dearest……say, if you plan to use a stencil, is that powder coloring is easy to use, moistened with a bit of lemon extract (or Everclear, as the woman at the cake shop told me!). You don't want to…

An old favorite for over 30 years, walnut cinnamon lemon bread is simple, crunchy and chewy.  The basic recipe is flexible rather than……as you like, I like it walnut pieces as you like, say 3/4 cup lemon by lemon extract or lemon juice and or zest to your taste ----or you…

I am a huge fan in treating my hair to something special every now and again. Conditioners, oils and leave-in's are the standard, but what about……natural oils which coat healthy hair. We blended enriching Avocado Oil, Lemon Extract, and Olive Fruit Oil–inspired by traditional home…

I am a very proud new member of the wonderful Daring Bakers, and I was so excited to complete my first baking challenge. The group had the option……like you would hope a perfect cinnamon roll would be. I also used the lemon extract in the dough, and in the fondant, but in the dough, I…

(by Rachel Guarini - friend)6 eggs5 cups flour2 cups Domino's powdered sugar2 TBSP + 1 1/2 tsp. baking powder1 cup shortening (melted)1 TBSP almond extract1 1/2 tsp. lemon extractGlaze: 1/2 cup warm milk; 1 tsp. almond extract; 1 tsp. vanilla; 1 - 1lb. box Domino's powdered sugar; colored…

I like sprinkles every bit as much as the next guy, but sometimes even the working man's delight needs to be taken uptown for the day. Pictured……tutorial). Add to that eight ounces of powdered sugar, 1/4 teaspoon of lemon extract and four drops of yellow food coloring. Dip and top…

I'm still working on a post about my trip. For now, I thought i'd share some of the baking I did beforehand.I'd been meaning to try this recipe for……sugary glaze or creamy frosting.I used whole milk, all purpose flour, and lemon extract for the dough. I think bread flour would have been…

Sometimes the simplest cookies are the most satisfying - and these sugar cookies certainly fit that description. The cookies are pretty much a……lemon zest is the key to getting a good flavor in these cookies. Lemon extract will make them lemon-y, of course, but the flavor isn’

The "Ultimate." Isn't just saying that sort of throwing down a gauntlet? It's as if the one who claims the title of "Ultimate" sneeringly dares you……1/4 cups sugar6 large eggs1 cup milk1 1/2 Tbsp lemon zest1 tsp. pure lemon extract1/2 cup fresh lemon juice1- Preheat oven to 300 F with a rack

This Lemon Sour Cream Loaf Cake recipe produces a really, really moist, scrumptious tangy slice of citrus heaven, drizzled with a lemon glaze. Do……salt into medium bowl. Combine sour cream, mayonnaise, sugar, eggs, oil, lemon extract and lemon juice in large bowl; whisk until well…

On Saturday my mom, sister, and I went to a farmers market in a park next to the Earth Day Fair. This was my mom’s and my first trip to the……to make up a batch of this stuff myself. Rolled oats, zante currants, lemon extract, butter…..Who puts butter in granola!!?!!??In honor of…

After several pleasant weeks of cooler-than-usual temperatures, it's getting warm again in Los Angeles. The rising temperatures haven't caused me……love the Boyajian flavoring oils--they have such a bright, natural taste. Lemon extract can be substituted, but you might want to double the…

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose……tossed 1 cup of blueberries with 2 tablespoons of sugar and 1/2 teaspoon lemon extract, and then spread the blueberries over the jam. Topped…

So while I'm here on vacation in Hawaii celebrating my birthday, my aunt put me to work and allowed me to make some Hawaiian themed cookies. I……normal sugar cookie recipe but ironically enough my aunt doesn't have any lemon extract so I just substituted and used coconut extract. The…

Lauren and I have been very remiss in our posting of late. I blame everything on work. Really I'm not to be one of those people who work but alas……shortening 1/2 teaspoon salt 1 teaspoon clear vanilla extract 3 teaspoons lemon extract2 pounds confectioners' sugarI let it firm up in the fridge…