2 years ago on taste memory
16 oz. of fun..... a glorious sight for pizza fans the kids favorite with boar's head pepperoni pepperoni, black olive tapenade & scallions my bite is bigger than my bark sort of self-portrait: i just couldn't resist......Who would have known my local supermarket here in Jacksonville carries…
2 years ago on taste memory
the ultimate pumpkin roll as if faint with pixie dust....it was THAT good.It appears I am on 'blogger' hold or perhaps 'blogger's block'.This can't be, thus true while I have a stock pile of photos and posts from dining about town and luscious moments of slicing, dicing and cooking as it should…
2 years ago on taste memory
Okay * * * * I'm flaunting somewhatThere are definitely lots of blog smiths extraordinaire in this town. Hey - any foodie and lushly culinary fanatics? Let's join the party and get IT ALL GOING . . . . .What the heck are we waiting for????I'm lonely in the middle of this big WHITE PLATE - join…
2 years ago on taste memory
Herb Butter made with sweet cream unsalted butter, fresh basil, parsley, dill & slight hand o' sea salt laid over slices of fresh baguette a la radish on top.....I grew up with this savory snack after I discovered the 'makings of it' in my parents old TIME-LIFE BOOKS series entitled The Cooking…
2 years ago on taste memory
I have no excuse but the excuse of summer that has evidently whisked me away into the land of surf, haze and sublime sun. My stack of postings "pending to be posted" has grown to an excessive landslide of restaurant profiles, dining fiascos, recipe hacks conjured up alongside delectable…
1 year ago on taste memory
In the beginning.....there was the RAW...... My Raw n' Wild Chop Chop Salad all DRESSED UP and everywhere to go.....raw n’ wild chop chop saladrecipe by ©2008 Ingar Brunnett4 ears of corn, trimmed off cob2 cups fresh green beans, ends trimmed and sliced 1”3 carrots, finely sliced into…
1 year ago on taste memory
comfort me with lemons......remembering juicy lemons drenched in fairy dust sugar and running across the grass with the sprinklers on......Does the thought make you pucker?I remember sour, sweet, sugar granules and endless sun filled afternoons growing up in California. It's been one year since…
1 year ago on taste memory
curried shrimp ssäm: love making this for the family.....In the beginning there was lettuce: Bibb lettuce entwined with baby romaines awaiting.....curried shrimp with basmati rice lingers with savory seasonings such as curry powder, brown sugar, onion powder, garam masala, paprika + sea…
1 year ago on taste memory
dried seaweed: not your everyday dime store visitor......submerged in tap water: resurfing back to the sea.....options are endless nowfreakin' mermaid left her *&#$&@$! garter belt on my kitchen counterIf you were ever wondering how to cook with seaweed or *ahem* sea vegetables, I thought to…
1 year ago on taste memory
blow off the cover of preconceptions: sangria is that you?Part II of Beauty and the Beet: The Brilliant Impression continues here. See previous post below or go here to begin Part I.Dinner with the family at the original historic Cafe Du Nord continues:The next course arrives, which turns out to…
1 year ago on taste memory
Bejewelled: beets, berries, chopped eggs, white onions, minced parsley + chives......light drizzling of honey dressing crosses the threshold.....This is a smattering of a post.....so I decided to condense this to Part One of Two à la Beauty and the Beet. Part Two will be posted shortly this…
2 years ago on taste memory
The Lowfat Version of Kimchi Jjigae.....It's my birthday month....It's my birthday WEEK......Watch me while I still try to conquer the world with one fell swoop in just thirty days.I thought to hold you over a bit with a favorite comfort food via Korean style. I have several splashy restaurant…
2 years ago on taste memory
Deliberate beginnings since Monday is looming......Here's a first of many of one of my recipes via blog. Tuna Tartare for starters and to follow that ever expected pot roast for Sunday Night Supper.....Quickie Sunday Night Pot Roast SupperThe RoastMarinate the pot roast the night before with…
1 year ago on taste memory
All photography © 2008 property of Ingar Brunnett, TasteMemory + Melt Into Arts Inc. I often wait until late Fall to buy concord grapes.....they are so much sweeter later in the season with just enough tang in the skinI don't know what to say except that I've been a bad blogger.I have been…
1 year ago on taste memory
breakfast bowl in the raw: granola with trinkets of sesame seeds, sunflower seeds, dried sulphur-free mango snippets, bananas + figs glorious sexy figs...... doused in homemade almond milk and agave nectar it's like biting into the earth and revealing the sunFor the most part, I am not a…