We ate mostly vegetarian street food in Mumbai. But Kababs was an exception. We didn't call it Kebab or Kabob as we call it here. They used to be simple kababs. The Kababwala used coal sigdi /grill to roast those delicious kababs. They were served with onion salad, mint chutney and naan. Kababwala's naans used to be different than the usual naans available at the restaurants. They used to be…