I haven't really made pumpkin cupcakes before, but I have tasted a number of pumpkin muffins and have never really been very happy with them. I decided to use a Martha Stewart recipe as a base - I am rarely disappointed with the recipes on her site - and I wasn't this time. The cupcakes themselves were surprisingly tasty, moist, and pumpkin-y. I topped half of them with ginger-cream for more of…
