Cheers to a moist cupcake!!! I was this close to not making these cupcakes. Intimidation set in when I began reading all about how dry these cupcakes were from other Tuesday with Dorie members. There began in-depth discussions on flour types, should I use half oil and butter?, add sour cream or yogurt?.....My head began to spin. Should I bake or should I go now? I decided to go with my gut…