You could also call them breadballs, bread gnocchi, bread dumplings, or bread knödel. When I tasted these for the first time at a restaurant in the northern italian region of Trentino-Alto Adige, I knew I had a better way to use up stale bread instead of tossing them out the window to feed the birds and stray cats. The canederli that I tried were large; three portions constituted one…
