Gulab Jamuns - Cheese and evaporated milk ..
These golden globes of joy are a common presentation in almost any Indian restaurant menu. In fact, even my son knows this dessert by name. I made these for Diwali and tried them again using this recipe.I pretty much stuck to the recipe without any modifications, I did elimate the cardamoms from the syrup. I patiently made the khoya cooking down 1/2 gallon of milk. The results were really…
2 weeks ago
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