Ingredients:For batter:1 cup Besan1 tablespoon melted ghee for batter1 tablespoon melted ghee for final garnish½ cup waterPinch orange food colouringFor chasne (sugar syrup)1 cup Sugar ¾ cup water1 pinch Kesar(saffron)1 1/2 teaspoons cardamom powder Oil for frying15 almonds cut into slivers10 almonds blanched and skin removed2-3 drops red food colouring 2 cups Oil for fryingMethod:For the…
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