#1449 - Tomato Soup Ham Balls
(by Shirley McNevich)1lb. ground chuck2lb. ground pork2.5 lbs. ground ham3 eggs3 cups cracker crumbs2 cups milkSauce: 2 - 10.75oz. cans Campbell's tomato soup (do NOT add water); 2 tsp. dried mustard; 3/4 cup cider vinegar; 2 1/2 cups Domino's dark brown sugar (packed)In a large bowl add ground chuck, pork and ham--mix with your hands until blended. In a bowl add eggs--beat with a whisk, then…
1 month ago
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