When my husband was away for a business trip, I cooked something easy for lunch. I had minced some pork and decided to make pork balls with it. Then, I just boiled the soba noodle until cooked and set aside. Boiled another pot of water to make the soup for this noodle. When the water was boiling, added the marinated pork balls, boiled until the pork balls were cooked. Added in the bok choy
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