This is a delicious, healthy and refreshing pie. Personally, I prefer to eat it after it has been kept in the fridge. Lovely for breakfast .... or any other time of the day!IngredientsFor the filo pastry300g all-purpose flour2 tablespoons extra virgin olive oil1 tablespoon ouzo½ teaspoon saltEnough tepid water to make a pliable but not sticky dough.For the filling2 litres milk120g corn…
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