Chocolate Buttercream Macaroons
Ah, finally! Here's something I promised to make last year, but never got around to. It's a much loved Swedish cookie called Chokladbiskvi. A biskvi is made from almonds and sugar, and filled with buttercream, then glazed with chocolate. I've translated it into macaroons, because the cookie part and the filling part is indeed very similar, and I think that's the origin of this cookie. You can…
1 year ago
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