A Macaron is a traditional French pastry, made of egg whites, almond powder, icing sugar and sugar. This sweet pastry came out of the French courts' baker's oven as round meringue-like domes with a flat base. I had eaten beautiful and tasty Macarons from one of my blog pal Evan(for those who are interested can take a look at her blog at Bossacafez) And after seeing a lot of macaron fans making…
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