This is the 3rd times that I have made successful macarons out of the 6 trials. Thing starts to get better each time when I gather more advices and tips from my blog pals. This round, I tried to make the Hazelnut Macaron using the ground hazenut rather than almond and it really taste great with it's nutty flavour.For this batch, I managed to make the Italain Butter Cream with two different…
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