I couldn't wait until Valentine's Day to make this recipe from the current issue of VegNews. So, I made it last night for dessert. Instead of the suggested Fluffy Frosting, I made Jo Stepanaik's Fudge Frosting which contains no powdered sugar, just chcoclate chips, silken tofu, vanilla and a little maple syrup. By the way, this frosting is amazing! It's so simple, and yet it is very simmilar to…
