Devils Food Cupcakes with Fudge Frosting
I couldn't wait until Valentine's Day to make this recipe from the current issue of VegNews. So, I made it last night for dessert. Instead of the suggested Fluffy Frosting, I made Jo Stepanaik's Fudge Frosting which contains no powdered sugar, just chcoclate chips, silken tofu, vanilla and a little maple syrup. By the way, this frosting is amazing! It's so simple, and yet it is very simmilar to…
2 years ago
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Welcome to my vegan food blog! When it comes to food, my philosophy is that taking time to lovingly prepare your own meals can result in better health and greater life satisfaction. I use natural, whole ingredients to create nourishing, exciting meals which replenish mind, body and spirit. Enjoy!

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