Ever since Foodgoat got a meatball sub at Valentino's and found it DIVINE, his desire for another meatball sub has only grown.And then one day, it suddenly occurred to him that he could make his own. Adapting his hamburger recipe, he mixed up beef, pork, eggs, roasted garlic, salt and pepper, bread crumbs, paprika, Worcestershire sauce and parsley, and formed some generously sized balls.After…
