Herb Butter made with sweet cream unsalted butter, fresh basil, parsley, dill & slight hand o' sea salt laid over slices of fresh baguette a la radish on top.....I grew up with this savory snack after I discovered the 'makings of it' in my parents old TIME-LIFE BOOKS series entitled The Cooking of Provincial France via 1968. I recently discovered the book was written by M.F.K. Fisher THE FOOD…